Downtown Lansing is about to welcome a flavorful new addition to its growing dining scene. Sea Leveaux Cajun Boil will officially open its doors on Wednesday, July 2, at 11 AM, located at 200 S. Washington Square, marking the culmination of years of planning, investment, and community collaboration to bring another locally owned business to the heart of downtown.
The grand opening celebration promises plenty of excitement for both first-time and returning visitors. The first 50 customers through the doors will receive a free Gumbolaya Cone, and guests can enjoy fresh seafood, bold Cajun flavors, and exclusive grand opening specials throughout the day.
To celebrate the occasion, Sea Leveaux is also hosting a grand opening sweepstakes. Participants can enter for a chance to win free seafood for a year by following the restaurant on social media, commenting “SEAFOOD” on the giveaway post, and tagging two friends. Visitors who stop by on opening day will receive 10 times the bonus entries, with the winner announced on July 4 at 6 p.m.
Whether you’re a longtime seafood lover or simply looking to try something new, be sure to stop by, welcome one of Downtown Lansing’s newest businesses, and help celebrate another exciting chapter in the continued growth of our downtown community.
