Meet the People and Places of Downtown: Marcus Leslie
“I love cheesecake, I love desserts, I love food. Growing up, I can remember my dad making peach cobbler and experimenting with cakes, and I guess I picked up that spirit. If you had asked me in high school what I was going to do when I got older, I would have told you ‘a culinary artist and a veterinarian’.
Little doggy cakes, the next big thing.